Kuara, R., Cahyaningrum, D. T., Kurniawati, D., & Dhamayanthi, W. (2025). Risk Management in New Product Development of Kombucha Cascara: A Coffee Waste-Based Local Product Case Study in Karangpring Village Jember: Manajemen Risiko New Product Development Pada Kombucha Cascara: Studi Kasus Produk Kreatif Lokal Berbasis Limbah Kopi di Desa Karangpring Jember. Journal of Business Management, 2(3), 100–106. https://doi.org/10.47134/jobm.v2i3.32