KUARA, Riski; CAHYANINGRUM, Deltaningtyas Tri; KURNIAWATI, Dewi; DHAMAYANTHI, Wenny. Risk Management in New Product Development of Kombucha Cascara: A Coffee Waste-Based Local Product Case Study in Karangpring Village Jember: Manajemen Risiko New Product Development Pada Kombucha Cascara: Studi Kasus Produk Kreatif Lokal Berbasis Limbah Kopi di Desa Karangpring Jember. Journal of Business Management, [S. l.], v. 2, n. 3, p. 100–106, 2025. DOI: 10.47134/jobm.v2i3.32. Disponível em: https://jobm.pubmedia.id/index.php/jbm/article/view/32. Acesso em: 26 apr. 2025.