Kuara R, Cahyaningrum DT, Kurniawati D, Dhamayanthi W. Risk Management in New Product Development of Kombucha Cascara: A Coffee Waste-Based Local Product Case Study in Karangpring Village Jember: Manajemen Risiko New Product Development Pada Kombucha Cascara: Studi Kasus Produk Kreatif Lokal Berbasis Limbah Kopi di Desa Karangpring Jember. JoBM [Internet]. 2025 Apr. 10 [cited 2025 Apr. 26];2(3):100-6. Available from: https://jobm.pubmedia.id/index.php/jbm/article/view/32